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Going bi (coastal) - Dallas Voice
 Dallas Voice | Going bi (coastal) Dallas Voice This new production, with the incomparable Audra McDonald in the lead and Dallas' own Cedric Neal among the company, was the only show every employee at the TKTS booth unconditionally recommended … and for good reason. Get up and see it. |
Tahiti's Relaxing Paradise - Washington Times
 Washington Times | Tahiti's Relaxing Paradise Washington Times DALLAS, January 18, 2012 - Hear the word Tahiti and immediately you associate it with paradise, luxury, all those simple things in life that spell relaxation. I have been to Tahiti's main island before, but on this most recent trip I cruised around the ... |
Take that, San Francisco - The Durango Herald
Take that, San Francisco The Durango Herald Over the last five years, dozens of towns have claimed (often spuriously) to have more restaurants than San Francisco – including Dallas; Wichita, Kan.; Madison, Wis.; Washington, DC; Shreveport, La; Lafayette, La.; New Orleans; Myrtle Beach, SC,; ... |
Travel Picks: Top 10 rooftop pools - Reuters
Travel Picks: Top 10 rooftop pools Reuters The Joule, Dallas, Texas There's plenty to soak in from this cantilevered marvel on the 10th floor of Dallas' smartest boutique hotel. The Joule juts eight feet beyond the hotel roof, so you're literally swimming above the commuter rush of the downtown ... |
'Twas The Season: News Highlights From The Holidays - Shanken News Daily
'Twas The Season: News Highlights From The Holidays Shanken News Daily Charlie Trotter's Chicago restaurant has numerous successful alumni, including chef Grant Achatz, whose Alinea restaurant received three stars in the inaugural Michelin ratings for Chicago. Trotter's restaurant also has nurtured the careers of several ... |
Chicago Area Chefs Fire It Up at International Fiery Foods Challenge... and a ... - MarketWatch (press release)
Chicago Area Chefs Fire It Up at International Fiery Foods Challenge... and a ... MarketWatch (press release) Patel is Sous Chef at Bombay Spice, consultant to Klay Oven and was head chef at Veerasway when the restaurant received the Michelin bib gourmand award in 2011. -- Chef Martin Cabrera (presented by the Mexico Tourism Board) goes whole hog with ... |
Gatekeepers: Derick Wagle of Paggi House - Eater National
Gatekeepers: Derick Wagle of Paggi House Eater National It's a seafood restaurant, we got a Michelin Star under my regime. She's just a brilliant woman. She really molded me into my strengths and let me go with them, and the stuff that I needed to develop, she was always there and supported in such a ... |
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