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Hitting the jackpot on Lake Tahoe hills - Montreal Gazette
Hitting the jackpot on Lake Tahoe hills Montreal Gazette I had to do some digging before I found some good food in Lake Tahoe. We're in middle America here, not at the jet-set European resorts like Courchevel, France, or St. Moritz, Switzerland, where you can feast in Michelin-starred restaurants and snack ... |
The Mist Project Chef Preps for Sundance, Speaks to SLCC Culinary Arts Students - PR Web (press release)
The Mist Project Chef Preps for Sundance, Speaks to SLCC Culinary Arts Students PR Web (press release) Chef Baker was gearing up for the opening of his Mist Project, a guerrilla restaurant aimed at producing Michelin-caliber food in Salt Lake City during the Sundance Film Festival. Chef Baker's visit demonstrates how culinary arts has always been about ... |
Course-by-course Tweeting tonight from Mist: Salt Lake and ChefDance - Salt Lake Magazine (blog)
 Salt Lake Magazine (blog) | Course-by-course Tweeting tonight from Mist: Salt Lake and ChefDance Salt Lake Magazine (blog) It wasn't that long ago that I had coffee with Chef Gavin Baker and he told me about his crazy idea for a guerrilla Michelin-quality restaurant in Salt Lake City, The Mist Project. I'm always intrigued and usually delighed by new ideas about dining in ... |
Monson: Utah's Tony Bergstrom eager to throw his weight around in NFL - Salt Lake Tribune
Monson: Utah's Tony Bergstrom eager to throw his weight around in NFL Salt Lake Tribune By Gordon Monson There was a time not so long ago when Big Tony Bergstrom, a 6-foot-5, 315-pound offensive tackle who grew up in Salt Lake City and played his high school ball at Skyline, his college ball at Utah and now is on the edge of an ascent ... |
Mist:SLC - Salt Lake City Weekly
 Salt Lake City Weekly | Mist:SLC Salt Lake City Weekly The dinners are few: a limited run of about a month; ending in Salt Lake on Feb. 19 (although there's a possibility the run may be extended by a week). And, they are precious: $150 per person, not including wine—actually: $187-and-change if you figure ... |
Captivating cuisines - China Daily
 China Daily | Captivating cuisines China Daily Classified as a five-star Michelin chef due to the ratings of his two restaurants, he lived up to that reputation with a beautiful and tasty lobster tart and black cod in seaweed butter. I've tried some really good cod, but his had a texture as fine as ... |
Celebrity traveler: Chef Cindy Wolf's appetite for Paris - Baltimore Sun
 Baltimore Sun | Celebrity traveler: Chef Cindy Wolf's appetite for Paris Baltimore Sun There's a small mountain range outside of Salzburg [and there is] Halstatt, just a little village where the lakes wrap around the mountains — it looks like the [scenery from] "The Sound of Music." You can also go through the salt mines. |
Chicago on a plate - Independent Online
 Independent Online | Chicago on a plate Independent Online Within seconds, I'm biting through a soft, poppy seed-flecked bun, into the rich beef dog, my senses blasted by the mustard, crunchy onion, sweet relish, celery salt and astringent dill pickle. It's the perfect fuel for someone who's been using rather ... |
Mourad: New Moroccan Offers Modern Recipes of an Ancient Cuisine - Seattle Weekly (blog)
 Seattle Weekly (blog) | Mourad: New Moroccan Offers Modern Recipes of an Ancient Cuisine Seattle Weekly (blog) 16 2012 at 10:00 AM Mourad Lahlou never intended to become a chef and open an acclaimed restaurant in the US that would one day garner a Michelin star. He didn't even cook as a boy growing up in Marrakesh. But food was central to his home life and ... |
Price is right on this mudlark - The Star
 The Star | Price is right on this mudlark The Star The slimy stuff from a nearby lake is sold in plastic containers by a few enterprising locals near the beach in Pomorie. But don't think that is the main attraction of a holiday in this Bulgarian resort on the Black Sea. Pomerie ticks those four boxes. |
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